A list of the contents of this article:

The practice of cold noodles with sesame sauce

1. Practice: stir two tablespoons of sesame paste with water. Prepare a small bowl of chopped onions, minced garlic, chili powder and white sesame seeds, sprinkle with a little hot oil to stimulate the flavor, then add 2 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of oyster sauce, 1 / 2 tablespoon sugar, and add the previous sesame sauce and set aside.

2. The cooked noodles are too cold. 1 chopped cashew nuts are poured into the prepared sesame sauce. 1 add sauce and side dishes to the noodles after cooling, mix well and enjoy.

Raw materials: noodles, sesame sauce, cucumbers, coriander, ham sausage, pepper, soy sauce, sugar. Dilute the sesame paste with cold boiled water and stir while adding water. Shred cucumbers. Bring the small pot to the boil with a little salt. Put in the noodles and cook. Fish it in cold boiled water. And fished it into another cold water.

How to make cold noodles

Ingredients: noodles 300 grams of excipients: 50 grams of Chinese toon sprouts pickles, 1 carrot, 1 cucumber ingredients: 50 grams of sesame paste, 3 grams of salt, 30 milliliters of vinegar, 6 cloves of garlic cold noodles step first wash cucumbers, Toona sinensis sprouts pickles, carrots. Cut the carrots and Toona sinensis sprouted pickles into fines.

If the mouth is heavy, you can add a little more salt. Put the noodles in boiling water, cook them in cold water, remove them and put them in a noodle bowl. Pour shredded cucumber, shredded carrots, parsley, small Thai peppers and prepared sauce into a noodle bowl, mix with noodles and you can eat.

Practice: choose naked oats noodles and cook them in cold water. Mix all kinds of ingredients and condiments according to your own taste.

I often go to and from work and get sweaty in and out of a subway station. When I get home, I don't want to eat hot food at all, let alone cook it myself. But fortunately, carbohydrate people always come up with solutions.

Step 1: prepare ingredients for cold noodles with sesame sauce. 500 grams of noodles, 1 cucumber, 1 carrot, right amount of cooked white sesame, right amount of cooked peanuts, right amount of sesame paste, right amount of onion, ginger and garlic.

Could you tell me how to cook cold noodles to taste good?

1. ② put soy sauce, vinegar, salt, monosodium glutamate, sesame oil, spicy oil and stock together in a bowl and mix them into salad sauce. ③ put shredded cucumber, mung bean sprouts, shredded eggs and cooked lean meat on the cold noodles in turn and pour cold sauce on them.

2. Practice: add a little water to the sesame paste, add salt and stir until straight. Boil the noodles and drain, shred the cucumbers and put them on the cold noodles. Sprinkle with sesame juice, vinegar, garlic and other seasonings, stir and serve. Kansai Wudong noodles prepared: dry buckwheat noodles, sea dice, spring onions, firewood stock, mustard sauce.

3. First of all, let's prepare the ingredients we need, prepare the right amount of cabbage, rinse with water, cut into small pieces and set aside, a cucumber is washed and shredded. Add the right amount of water to the pot, bring the water to the boil, put in the right amount of noodles and cook the noodles (round noodles will taste better).

4. Korean buckwheat cold noodles. Ingredients: soba noodles one person, one poached egg, shredded ham, shredded cucumber, Xihong City, apple, kimchi, cooked sesame cold noodle juice: add 2 tablespoons light soy sauce, 3 spoonfuls of aged vinegar, 1 tablespoon Korean hot sauce, 150ml Sprite, small bowl cold boiled.

5, chicken shredded cold noodles, with fresh shredded chicken, and then poured with rich sauce, is definitely a good food on the summer table, after a bowl, the heat will disappear.

6. Butter noodles 1kg cucumber 1kg cucumber 1gram 2 carrots appropriate amount of cold noodle sauce 1pm 2 cup production process (1) shredded cucumber and carrot shredded respectively and set aside. (2) Butter noodles should be bought fresh so that they don't taste too hard, as long as they cool naturally at room temperature.

How to make cold noodles with dry noodles

1. Main ingredients: right amount of dry and cold noodles, right amount of spring onion, ginger and garlic, right amount of sugar and salt, right amount of vinegar soy sauce, right amount of chicken essence, millet pepper, right amount of peanut and cucumber, right amount of chilli oil and sesame oil (less). Boil the noodles in water for 3-4 minutes. Immediately after fishing out, put it in cold water, and wash it by hand until the water is transparent, then filter dry.

2. Raw material preparation: 250g dry noodles, 2 tomatoes, 2 eggs, 1 eggplant, 2 tablespoons of oil, 1 tablespoon of salt, 1 tablespoon of salt, 1 tablespoon of soy sauce, 13 and a half tablespoons, 3 chives, 1 head of garlic.

3. To make cold noodles, you need to prepare dry noodles first. Cook the dried noodles in hot water until the noodles are soft. Then soak the noodles in cold water, the soaking time should not be too long, only 5-10 minutes. This will cool the noodles and make them smoother. Then you need to prepare the ingredients for cold noodles.

4. Xiaobian made this cold noodle with cowpeas and cucumbers, which are easy to buy. Materials: 50g dry noodles, 200g cowpea, 1 cucumber seasoning: garlic, aged vinegar, Lao Gan Ma.

Cold noodles in summer, how to make cold noodles at home?

Cold noodles ingredients: noodles 300 grams of excipients: 50 grams of Chinese toon sprouts pickles, 1 carrot, 1 cucumber ingredients: 50 grams of sesame paste, 3 grams of salt, 30 milliliters of vinegar, 6 cloves of garlic cold noodles step first wash cucumbers, Chinese toon sprouts pickles, carrots. Cut the carrots and Toona sinensis sprouted pickles into fines.

Practice: 1) chopped onions and garlic into a bowl; 1 tablespoon of chili noodles, half tablespoon of pepper powder and cooked sesame seeds, sprinkled with hot oil to stimulate flavor; a little salt, chicken essence and pepper + 1 tablespoon light soy sauce + 1 tablespoon balsamic vinegar + 2 tablespoons sesame paste + cold boiled boil.

Practice: mix two tablespoons of sesame paste with water. Prepare a small bowl of chopped onions, minced garlic, chili powder and white sesame seeds, sprinkle with a little hot oil to stimulate the flavor, then add 2 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of oyster sauce, 1 / 2 tablespoon sugar, and add the previous sesame sauce and set aside.

Practice (1) cut cucumbers and carrots into thin shreds, blanch them in boiling water with silver sprouts, then quickly cool them in ice water, remove and drain. (2) put the fine oil noodles on the plate, then put the ingredients on the noodles, sprinkle with cold noodle sauce, then add mustard and hot oil according to your taste, and mix well when eating.

Practice: 1) cook noodles, remove and cool in cold water; 2) shred vegetables; 3) stir-fry minced ginger and garlic; 4) put boiled noodles and vegetables into a bowl; 5) add appropriate amount of coconut milk, salt, chicken essence, minced ginger and garlic. Mix well.

Materials: 50g dry noodles, 200g cowpea, 1 cucumber seasoning: garlic, aged vinegar, Lao Gan Ma. [production method] pour an appropriate amount of water into the ① pot and boil the noodles after boiling. The average rolling noodles need to be boiled for about 5 minutes.