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What are the precautions for beating orange juice with a soya-bean milk machine?

1. Soybean milk machine to squeeze fruit juice, pay attention to the type of soybean milk machine, need fruit milk machine to squeeze fruit juice, if you can only squeeze soybean milk machine, it is easy to damage soybean milk machine, so not all soybean milk machines can squeeze juice.

2. If you use a juicer, you generally don't need to add water, but you can squeeze it directly; if you use a blender or a soy milk machine to squeeze orange juice, you usually have to add water, because if you squeeze it directly with a blender, it will do some damage to the blender.

3. When beating fruit juice, it is best not to add water, but pour it out directly after beating. If the fruit residue of the fruit is more, it is best to filter it with gauze, so that the juice tastes better.

How does the wall-breaking machine squeeze orange juice?

1. Ingredients: 4 oranges, 500ml pure water, right amount of fine sugar. Prepare the ingredients and wash them. Cut the orange in half and peel it. Add the right amount of water, about 500m. Put the prepared ingredients into the mixing cup of the wall breaker. Click the fruit and vegetable program.

2. The correct way to make orange juice in the wall-breaking machine is to peel and seed the orange, cut it into small pieces, then put it into the wall-breaking machine, add an appropriate amount of water, and start the wall-breaking machine to extract juice. Prepare oranges in detail. First of all, choose fresh oranges and wash them.

3. The steps of beating orange juice are as follows: prepare two peeled and seeded oranges to ensure the freshness of the oranges. Put the orange into the wall breaker, pay attention to cover the lid of the machine to prevent splashing, select the appropriate speed gear, use the fourth gear for grinding. It takes about five minutes to polish.

Step 1 ingredients: 1 orange, 300 grams of pure water, 2 grams of honey. Step 2 peel oranges and cut them into pieces. Step 3 put oranges in the wall-breaking machine, add honey, pour in pure water, press the juice button, squeeze the juice and pour into the cup.

5. Peel the washed oranges and remove the white sac between the meat skins. This step is very important. The cleaner you go, the better the juice tastes, otherwise it may have some bitter taste. Open the lid of the cup, put in the pulp, add some water (the amount of water depends on how thick juice you like to drink), and cover the cup.

6. Ingredients: fruit orange, 3. Kitchen utensils: bear light wall breaking machine. Practice: cut the fruit orange in half, peel it and put it into the wall-breaking machine; the wall-breaking machine chooses the juice mode, with a sealing cover and a soundproof cover, and the machine works automatically; after 3 minutes, the delicious orange juice is ready.

How to squeeze orange juice

Peel the orange and wash it under the faucet. Divide the washed orange into small pieces by hand, remember to be as small as possible, and remove the seeds from the orange as much as possible.

Choose mature oranges, oranges with a certain degree of softness are the best, because the juice extracted from such oranges will taste better. Wash the oranges and peel them. To peel off an orange with a knife, you can first cut off one end of a part of the orange, and then peel the skin along the surface of the orange with a fruit knife. Cut the orange into small pieces.

Ingredient: 1 orange. Accessories: 30 grams of sugar, 100 milliliters of water. Step: prepare oranges and sugar. Cut oranges and peel them. Put the oranges in the wall breaker. Add 30g granulated sugar. Add 100ml water. Start the wall breaker and start juicing. Finished product.

Ingredients: 4 oranges, 700g water, 50g rock sugar; first pour the rock sugar into the grinder. Then grind it into powder at a speed of 10 in 8 seconds. Pour in 4 peeled and half-cut oranges, add pure water or cool boiled water, and begin to extract juice. Filter it, there is no residue, it is very sweet and delicious.

Step: wash the orange peel and refrigerate it for a day. The juice squeezed out in this way is cool and tastes good. Cut off both ends first and cut off a little bit of meat. And then cut it in half. Cut half again and cut off the white edge with scissors or fruit knife. The flesh can be peeled off.