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How to foam dry Zhenji mushroom?

1. When Pleurotus ostreatus is foaming, it is necessary to choose the soaking time according to its own situation. The soaking time of dried Pleurotus ostreatus is relatively short, about 30 minutes. The soaking time of dried Pleurotus ostreatus is longer, about an hour or even longer.

2. Warm water should be used. When soaking mushrooms, it is best to use warm water of 20 ℃ or so, which can not only make Lentinus edodes absorb water more easily, but also make guanosine monophosphate fully decompose and give off a fresh smell. When soaking, place the mushroom cover down, wait for the shiitake mushroom to soften, gently rotate and scrub it with your hands to remove the sediment from the shiitake mushroom.

3. Soak the dried mushrooms in warm water, remove the stalks and rinse. Sliced pork belly. Cut potatoes and green and red peppers into pieces. Put oil in the wok, saute the chopped spring onions and ginger and stir-fry the pork until white. Add oyster sauce, light soy sauce and cooking wine, then add Zhenji mushroom and stir-fry. Stir-fry potatoes and green and red peppers until cooked.

4. specific steps: soak the dried Zhenji mushroom in warm water, remove the stalk and wash it clean. Cut the pork into thin slices, cut potatoes and pepper into pieces. Preheat the oil pan, stir-fry the minced spring onions and ginger until fragrant, then stir-fry the pork until discolored.

5. Keep seafood mushrooms fresh at low temperature. The preservation area of seafood mushrooms in the refrigerator is 5-10 days, and the cold storage area is 3-4 months. Dried seafood mushrooms in 3-5 sunny days. The shorter the drying time, the better the quality of dried mushrooms.

Would you like to blanch the fried mushrooms?

Wash and tear small pieces of mushrooms, boil them in water and water for 5 minutes. Remove. Wash the cabbage, boil the water and fish it out for 1 minute. Cool the mushroom and Chinese cabbage together, drain the water and squeeze out the excess water slightly. Slice garlic and set aside.

It is necessary to stir-fry the water in front of the mushroom. But the short time of blanching has no effect, the time of blanching is long, the nutrition is lost, the taste is gone, and the taste will be a lot worse, but it must be done correctly: first, break off the pieces of mushrooms with your hands, and then rinse with clean water. clean the impurities attached to it.

Blanch the mushrooms in boiling water, remove and drain. Blanch the mushrooms in boiling water, remove and drain. Add a little oil to the pan, add shredded ginger, sliced garlic and hot sauce, stir-fry until fragrant and stir-fry.

Stir-fried mushroom is for James water. The main purpose of James water is to remove some oxalic acid. The dish cooked in this way tastes purer and more perfect. Let's see what other people say.

Pleurotus ostreatus is a common food. Is there any delicious way to make it?

Pickled Pleurotus ostreatus: put the chopped mushroom into a bowl, add the right amount of salt, light soy sauce, soy sauce and a small amount of sugar, mix well and marinate for 10-15 minutes, let Ji mushroom fully absorb the flavor of the seasoning.

Fried mushroom with sliced meat is a simple and delicious home-cooked dish, the main materials are pork and mushroom, also known as Lentinus edodes or flower mushroom, is a delicious taste, high nutritional value of edible mushroom.

Ji mushroom stew chicken soup will Ji mushroom and chicken stew together, can let Ji mushroom absorb the delicacy of chicken, make the soup taste more rich. In the stew, you can add some slices of ginger and onions to remove the fishy smell of chicken and add a touch of freshness. Stew until the chicken is fully cooked, the mushrooms are soft and waxy, and the soup is full-bodied.

Wash the mushrooms, put them on top of the rice and cook them in an electric cooker. The cooked Ji mushroom stewed rice is full of aroma, and the delicious mushroom is perfectly combined with the fragrant waxy rice, which is a simple and delicious home-cooked dish. In short, Ji mushroom has a variety of practices, and you can choose different cooking methods according to your own tastes and preferences.

Step: wash the mushrooms and green peppers. Rip the mushroom open. Pour oil into the pot and pour the meat first. The meat stuffing is fried. Add mushrooms. Add wine, salt and stir-fry. Add green pepper. Stir-fry until the green pepper changes color, add a little spring onion and cook. It's delicious, it's good to eat.

What are the foam skills of Pleurotus ostreatus?

1. Pleurotus ostreatus needs to prepare a clean container, such as a bowl or basin, as well as enough warm water. It is recommended to use warm water instead of cold water, because warm water can penetrate into Pleurotus ostreatus more quickly and shorten the foaming time. At the same time, prepare a clean chopstick or spoon for turning and stirring the mushrooms.

2. When Pleurotus ostreatus is foaming, it is necessary to choose the soaking time according to its own situation. The soaking time of dried Pleurotus ostreatus is relatively short, about 30 minutes. The soaking time of dried Pleurotus ostreatus is longer, about an hour or even longer.

3. Keep it in salt water. If you want to keep the purchased fresh mushroom fresh, you can put it in clear water and add an appropriate amount of salt, soak it, take it out after soaking, remove the water, and then put it into a fresh bag and keep it in the freezer. It can be preserved for more than ten days without deterioration. Frozen.

4. specific steps: soak the dried Zhenji mushroom in warm water, remove the stalk and wash it clean. Cut the pork into thin slices, cut potatoes and pepper into pieces. Preheat the oil pan, stir-fry the minced spring onions and ginger until fragrant, then stir-fry the pork until discolored.

How to make Ganzhen mushrooms delicious?

The practice of Zhenji mushroom soup step 3 rinse Zhenji mushroom and soak for 15 minutes. Step 4 put the chicken shell into the soup pot and add the right amount of water. The practice of Zhenji mushroom soup step 5 bring to a boil, pour out the water, and rinse again. Step 6 of Zhenji mushroom soup is to re-inject an appropriate amount of water into the soup pot at one time.

Soak the dried mushrooms in warm water, remove the stalks and rinse. Sliced pork belly. Cut potatoes and green and red peppers into pieces. Put oil in the wok, saute the chopped spring onions and ginger and stir-fry the pork until white. Add oyster sauce, light soy sauce and cooking wine, then add Zhenji mushroom and stir-fry. Stir-fry potatoes and green and red peppers until cooked.

Method 1: hot fried Zhenji mushroom ingredients list: dry Zhenji mushroom 10g, pork 250g, potato, sharp pepper, red pepper, salad oil, spring onions, ginger, cooking wine, light soy sauce, oyster sauce. Specific steps: soak the dried Zhenji mushroom in warm water, remove the stalk and wash it clean. Cut the pork into thin slices, cut potatoes and pepper into pieces.

How to cook Ji mushroom is delicious and simple.

First of all, I want the fried mushrooms to be very delicious, which is very important for the choice of ingredients. When we buy mushrooms, do not only know how to choose large pieces of mushrooms, such mushrooms are relatively old mushrooms, need to choose small mushrooms, such mushrooms will be more fresh and tender, fried out will be more delicious.

It's delicious to make delicious fried shredded pork with mushrooms. 80g pork, 150g chili, 150g mushroom, right amount of green onion, right amount of ginger, right amount of garlic, right amount of light soy sauce, right amount of oyster sauce, right amount of starch, right amount of water, right amount of hot sauce, right amount of white sugar.

In the year of Haodou, I learned a lot of various practices of bean friends, and today I made a chicken soup with Zhenji mushroom, which is simple.