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How to eat begonia fruit

The correct way to eat crabapple fruit: eat raw, make fruit juice or drink, pickle and soak water. Raw crabapple fruit can be eaten directly, usually can be eaten after the peel and core of the fruit. Although it is sour and sweet and delicious, some people may feel that the taste is too sour, so they can add some honey or sugar to taste before eating.

Direct consumption of crabapple fruit and apples eat the same way, washed can be eaten directly, sweet and refreshing taste. The salad will cut the crabapple fruit into pieces, add salad dressing and condensed milk (plus yogurt is also delicious), mix evenly into a salad, do not have a sweet and sour taste.

The way to eat crabapple fruit is to eat it directly, dry the dried fruit and jam. Eat directly, crabapple fruit and apple eat the same, raw, washed can be eaten directly, the taste is sweet and refreshing. Sun-dried self-made dried fruit, begonia fruit can be dried. The crabapple slices are exposed to the sun, dried and sealed with moisture.

Wash the fresh crabapple fruit and dry it. Cut it into small pieces. Add the right amount of water to the pot and bring it to a boil. Get the brown sugar ready. Put the brown sugar in the pot and bring to a boil. Turn to medium heat and cook slowly. Turn off the fire like mud to cool. Put it in a blender and stir it more finely. Stir up the mashed begonia fruit.

The best way to eat crabapple is to be canned. The specific steps are as follows: materials / tools: 150 grams of rock sugar, 250 grams of crabapple fruit, 1 liter of water, glass bottle. Wash the begonia fruit and set aside. Steam the washed crabapple fruit in a pot. Prepare the rock sugar and boil the rock sugar water.

You can eat it. The begonia fruit can be washed and eaten directly. Peel and dice the crabapple fruit and make it into a begonia salad. Remove the remnant bud of the crabapple fruit and cook it in a casserole. Add a small amount of salt and boil until the crabapple fruit "blossoms". After cooling, it becomes canned crabapple. Cut the crabapple fruit and dry it into dried crabapple with 30% moisture.

Can papaya and crabapple be eaten? How do you eat it?

1, will bear fruit in Guangxi, papaya and crabapple fruit can be eaten, but directly eaten raw, sour taste, can be cooked into candied fruit to eat. Papaya begonia in autumn, will bear fruit, golden fruit hanging branches, and emitting a strong fragrance, both ornamental and edible.

2. Just eat it raw, like an apple. Can also do candied fruit, jam, fruit vinegar, fruit wine, fruit peel. There is a famous snack in Beijing, Frozen Begonia. Papaya Begonia is a deciduous shrub or small tree, up to 7 meters high, unbranched; branchlets cylindrical, purplish red, yellowish tomentose when young; bark flaky, lagging marks.

3. You can eat. The begonia fruit can be washed and eaten directly. Peel and dice the crabapple fruit and make it into a begonia salad. Remove the remnant bud of the crabapple fruit and cook it in a casserole. Add a small amount of salt and boil until the crabapple fruit "blossoms". After cooling, it becomes canned crabapple. Cut the crabapple fruit and dry it into dried crabapple with 30% moisture.

4. Papaya and crabapple fruit can be eaten, but they can be eaten raw and sour, and can be cooked into candied fruit. Papaya begonia in autumn, will bear fruit, golden fruit hanging branches, and emitting a strong fragrance, both ornamental and edible.

The correct way to eat crabapple fruit

The correct way to eat crabapple fruit: eat raw, make fruit juice or drink, pickle and soak water. Raw crabapple fruit can be eaten directly, usually can be eaten after the peel and core of the fruit. Although it is sour and sweet and delicious, some people may feel that the taste is too sour, so they can add some honey or sugar to taste before eating.

Direct consumption of crabapple fruit and apples eat the same way, washed can be eaten directly, sweet and refreshing taste. The salad will cut the crabapple fruit into pieces, add salad dressing and condensed milk (plus yogurt is also delicious), mix evenly into a salad, do not have a sweet and sour taste.

Step: wash fresh crabapple fruit and dry it. Cut it into small pieces. Add the right amount of water to the pot and bring it to a boil. Get the brown sugar ready. Put the brown sugar in the pot and bring to a boil. Turn to medium heat and cook slowly. Turn off the fire like mud to cool. Put it in a blender and stir it more finely. Stir up the mashed begonia fruit.

The way to eat crabapple fruit is to eat it directly, dry the dried fruit and jam. Eat directly, crabapple fruit and apple eat the same, raw, washed can be eaten directly, the taste is sweet and refreshing. Sun-dried self-made dried fruit, begonia fruit can be dried. The crabapple slices are exposed to the sun, dried and sealed with moisture.

First of all, you can eat it raw, but it's not very delicious, it's a little sour. It can then be cooked and eaten as candied fruit. It can be used for medicine, it has the effect of expelling wind, relieving qi, relaxing muscles, relieving pain, relieving alcohol and phlegm, eating and stopping dysentery.

Prepare village materials: crabapple 500g, excipients: right amount of water, right amount of red wine, right amount of rock sugar, wash and cut pieces of crabapple fruit with clean water. Put the fire into the pot and add the red wine. In the addition of 3 times the water of red wine, it is just as good as the crabapple fruit. Add the right amount of rock sugar. Close the lid after the fire is boiled.

Edible method of papaya and crabapple fruit

Papaya crabapple fruit can be eaten, but directly eaten raw, sour taste, can be cooked into candied food. Papaya begonia in autumn, will bear fruit, golden fruit hanging branches, and emitting a strong fragrance, both ornamental and edible.

The fruit of papaya and begonia can be eaten, not only raw but also cooked. However, if eaten raw, the taste is not very good, there will be some astringent mouth, people who can not accept it had better not try. If you want it to taste good, you can make it into candied fruit and then eat it.

Just eat it raw, like an apple. Can also do candied fruit, jam, fruit vinegar, fruit wine, fruit peel. There is a famous snack in Beijing, Frozen Begonia. Papaya Begonia is a deciduous shrub or small tree, up to 7 meters high, unbranched; branchlets cylindrical, purplish red, yellowish tomentose when young; bark flaky, lagging marks.

Will bear fruit in Guangxi, papaya and crabapple fruit can be eaten, but directly eaten raw, sour taste, can be cooked into candied food. Papaya begonia in autumn, will bear fruit, golden fruit hanging branches, and emitting a strong fragrance, both ornamental and edible.

Steam and soak in rock candy water. Papaya begonia is first steamed and sliced, and then soaked in rock sugar water to eat. Steamed papaya crabapple slices soak in rock sugar water for only 2 days, adults can eat no more than one at a time.

The fruit of papaya and begonia can be eaten, but the taste of eating it raw is relatively poor, so it can be cooked and made into candied fruit before eating. This kind of fruit also has a certain medicinal value, economic value is also essential.

Can I eat crabapple directly?

1. Begonia fruit is a kind of fruit, which can be eaten directly. Begonia fruit is edible, can be eaten directly, can be made into salad, or made into canned, jam, fruit wine, fruit peel and so on. Red crabapple fruit is also known as Haihong, the fruit surface has 8 prismatic protuberance, also known as "eight-sided begonia".

2. The fruit on the crabapple tree is edible. Begonia contains a large number of nutrients, such as sugars, vitamins, organic acids, etc., which can supplement the nutrition needed by the human body, improve body function and enhance resistance to diseases, so begonia fruit can be eaten.

3. You can eat. The begonia fruit can be washed and eaten directly. Peel and dice the crabapple fruit and make it into a begonia salad. Remove the remnant bud of the crabapple fruit and cook it in a casserole. Add a small amount of salt and boil until the crabapple fruit "blossoms". After cooling, it becomes canned crabapple. Cut the crabapple fruit and dry it into dried crabapple with 30% moisture.

4. First of all, you can eat it raw, but it is not very delicious and slightly sour. It can then be cooked and eaten as candied fruit. It can be used for medicine, it has the effect of expelling wind, relieving qi, relaxing muscles, relieving pain, relieving alcohol and phlegm, eating and stopping dysentery.