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How does the whole duck stew delicious and nutritious?

1. First of all, take out the gut of the unhaired old duck and wash it clean and set aside. Use Amoy rice to bubble high-quality flat-pointed bamboo shoots and wash them well. Put the whole washed duck into a casserole and pour in the yellow rice wine, add ginger, astragalus and angelica and boil over high heat. After boiling, turn to medium heat and simmer for two and a half hours.

2. Wash the duck and cut it into pieces. Ginger pieces, green onion smashed and ready for use. Heat hot water in the pot, add some ginger and duck pieces to drain the blood, remove, wash and drain.

3. Wash the duck, then stuff ginseng slices, red dates, garlic, coriander and other ingredients into the duck belly. Tuck in the glutinous rice balls to prevent other materials from falling out. Put the whole duck into the cup, add a whole piece of fresh ginseng, put the right amount of water, and simmer for 8 hours.

How to stew the whole duck in old duck soup

Half the old duck is depilated, and the old skin on the soles of the feet is also clean. Chopped into small pieces with a sharp knife, the old duck's bones are very hard, so the knife must be firm and ruthless, not too much bone dregs.

Cut the old duck into pieces after slaughter, boil the belly, wash the slices and cook hot; wash the chives and slices and pat the ginger; pour the oil into the pan, saute the chives and ginger, pour into the soup of the boiled duck pieces, then add the duck pieces and tripe and simmer for 40 minutes; finally add the seasoning.

Take another pot, put in the stewed duck soup, cooking wine, refined salt and monosodium glutamate, boil and pour on the stuffed duck.

What is the authentic practice of duck soup?

Mung bean duck soup and sour radish duck soup are two nutritious soups. Here's how to do them. Mung bean old duck soup mung bean 4 taels, old duck 1, soil Poria 8 money, oil, salt. Wash the old duck and eviscerate it.

In duck soup, boil the duck in boiling water for 3 minutes to remove the blood. Fish it out and overcool it. Put down the sliced ginger and chili peppers, pour in the cooking wine, put the duck into the soup pot, pour in the right amount of water cover, boil the boil, simmer for more than an hour. Season with salt before coming out of the pot and add spring onions to increase flavor.

Old duck wax gourd soup ingredients: duck meat, wax gourd. Wash the duck and cut it into pieces and pass through the soup (use cold water because the duck is so oily that it won't be greasy). Put hot water in the casserole and cook the duck over low heat for 40 minutes.

First of all, the old duck will be slaughtered, rinse the blood, and remove the blood in boiling water for about 10 minutes. Change the sour radish into long strips 3 cm long and 0.5 cm wide, slice pickled ginger, slice old ginger, cut green onions and set aside. Put salad oil in the pot and cook until 40% hot. Stir in ginger and spring onions over high heat.

The following is a popular duck stew: ingredients: a 7-8-year-old duck with 5 slices of ginger and 10 red dates and 10 grams of Chinese wolfberry: kill the old duck, scald it with boiling water, then wash it and set aside. Cut the duck into small pieces.

Duck tongue soup raw materials: duck tongue 25, kelp 25 grams, duck clear soup 1500 grams, refined salt 5 grams, sugar 5 grams, cooking wine 10 grams, sesame oil a little.

How to make the whole duck stew delicious?

Half the old duck is depilated, and the old skin on the soles of the feet is also clean. Chopped into small pieces with a sharp knife, the old duck's bones are very hard, so the knife must be firm and ruthless, not too much bone dregs.

First, blanch the duck in the pot to remove the blood stain and smell of the duck. Two: blanch the duck and put it in a clay pot with boiled water. Three: add cooking wine. Four: put in sliced ginger. Five: add Chinese wolfberry and snow lotus seed. Six: simmer for 90 minutes over low heat. Seven: 90 minutes after the water chestnut snow pear into the pot.

The old duck is eviscerated, cut in half, cut off the duck tail, washed and scalded. 2. The tangerine peel is softened with water and scraped off the flesh. Wash other materials. 3. Boil the water, put all kinds of ingredients in the pot, cook over high heat for 20 minutes, then simmer over low heat for 2 hours, season with salt, and drink.

First prepare an old duck to clean, then chop the duck into small pieces, put it in a basin and marinate it with cooking wine for 5 minutes, and then rinse it with clean water, so that you can properly reduce the fishy smell of the old duck, which is also the first step to remove the fishy smell of duck. The next step is also a very critical step, that is, welding water.

Can make old duck soup, the specific methods are as follows: main ingredients: 1 old duck, 1 jin lean pork, 1 jin covered vegetables, 8 taels of dried duck kidney; excipients: 2 dates, 3 tangerine peels, 5 slices of ginger; seasoning: salt, pepper.