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What does the yellow snail do?

Yellow snail can be used as white burning yellow snail, stir-fried yellow snail meat, cold yellow snail and so on. A total of 3 steps, the following is the detailed operation of the white burning yellow snail: operation / step soak the snail clean, soak in salt water. Boil the water and add the onion, ginger, salt and pepper.

First, take out the meat of the yellow snail, there are two ways: one is to knock open the shell of the yellow snail and take out the meat, and the other is to boil the yellow snail with the shell in water for about ten minutes, remove the lid one by one, and slowly turn the meat out along the spiral pattern of the shell.

Put the yellow snail in boiling water for 2 minutes, remove and pick out the meat with toothpicks. Cut lettuce into 6cm long sections and put in boiling water over high heat for 1 minute.

Ingredients: 6 spring onions, 5 slices of ginger, 3 cloves of garlic, 2 grams of salt, 1 tablespoon of cooking wine, 3 tablespoons of red oil bean paste, 1 jin of yellow snail meat. Cut green onions, shred ginger, slice garlic, wash yellow snail meat and hold dry water. Saute the shredded ginger and garlic in oil for a while, then stir-fry the yellow snail meat and stir-fry with wine.

The practice of coconut snail

1. Ingredients: 1000 grams of coconut snail, 1 chicken, ham and pork chops.

2. Steps: wash the bought coconut snail and take out the snail. Clean up the place where the coconut snail meat can't be eaten, the coconut snail tail can't be eaten, and the other parts are edible. Soak the coconut snail meat in water to wash away the mucus.

3. The eating method of coconut snail is very simple. Here are the specific steps: soak the coconut snail in clear water for 30 minutes to discharge the sand and soil inside. Cook the coconut snail in boiling water for 10 minutes until its shell turns crimson. Take out the coconut snail and open its shell with a knife.

4. Steamed coconut snail: this is the most common practice, which can maximize the original taste of coconut snail. First, wash the coconut snails, then put them into a steamer, add the right amount of ginger and green onions and steam for about 15-20 minutes. After coming out of the pot, you can dip it in minced garlic, soy sauce, chili and other seasonings according to your own taste.

Daejeon snail practice Daquan

Stir-fry snail meat. Materials: 500g field snail, chives, ginger, garlic cloves, red pepper, corn oil, salt, rice wine, light soy sauce, chicken essence. Practice: put the snail into the pot and cook it. Pick out the snail meat, rub it with salt and wash it with clean water. Wash it several times. Slice the washed snail meat.

The field snail is cleaned with a brush. Put garlic in the pan and stir-fry the ginger. Put in the snail and stir-fry. Add cooking wine, light soy sauce, soy sauce, salt, fragrant leaves, star anise. Just add hot water to cover the snail and cover the pot for about 15 minutes. Put in the perilla to collect the soup. Add some chicken hardcover plate.

Spicy snail is a very popular home-cooked dish. The production method is simple, but it is very delicious! First of all, you need to soak the snail in the field, wash it, remove the intestinal mud and set aside.

Step 1 the market seller will dispose of the screw tail and scrub the shell. The snail is clean this season. If you buy it home in summer, use light salt water and a little sesame oil, soak for a day and a night, and then cook after spitting out the residue.

Question 1: how to make delicious snails Daquan fried snails * * Picture: snails soak in clear water frequently change water to make them spit out sediment.

A complete Collection of the practice of Rhubarb snail

1. Clean the soaked snail and soak it in salt water. Boil the water and add the onion, ginger, salt and pepper. Mix well and pour in the snail, add the right amount of cooking wine, cook for 5 minutes and remove. The above are the specific operating steps of the practice of yellow snail, I hope it will be helpful to you.

2. Take out the meat of the yellow snail first, there are two ways: one is to knock open the shell of the yellow snail and take out the meat, and the other is to boil the yellow snail with the shell in water for about 10 minutes, remove the lid of the yellow snail one by one, and slowly turn the meat out along the spiral pattern of the shell.

3. Practice: wash the yellow snail, wash it in a hot pot of 80 degrees, pick out the snail meat with a bamboo stick, and wash the stains (especially the mud stains on the snail head).

4. production method: soak the flat bamboo shoots for about 4 hours, soak to remove the salty taste, and change the knife into a section of about 5 centimeters. Open the bag and soak the snail for a while. Change yellow sweet pepper and red sweet pepper into small pieces and set aside. Peel edamame beans into rice and wash them.

5. [method of white burning yellow snail] main ingredient: 160 grams of yellow snail. Accessories: 1 tablespoon of cooking wine and 2 slices of ginger. Steps: prepare yellow snail; rinse yellow snail; 3 boil yellow snail; pour yellow snail; pour cooking wine; add sliced ginger; cook for seven or eight minutes; dip in soy sauce garlic vinegar, taste good.

How would you like to cook yellow snails with rice wine?

1. Practice: first take out the meat of the yellow snail, there are two ways: one is to knock open the shell of the yellow snail and take out the meat, and the other is to boil the yellow snail with the shell in water for about 10 minutes, take it out, and lift the lid of the yellow snail one by one. Slowly turn the meat out along the spiral pattern of the shell.

2. A big yellow snail is not easy to kill. You can freeze it to death with quick freezing and then pull out the meat so far. I smashed the meat with a hammer, which was more laborious and violent. Wash the sliced James water and add some rice wine to the water. Don't take too long or the meat will be old. Take it out and set it aside.

3. Soak the yellow snail in clean water for about 10 minutes, and let the yellow snail spit out the sediment and impurities. Gently brush the yellow snail with a brush or toothbrush to remove dirt and impurities from the shell. Soak the yellow snail in clean water for about 10 minutes again, and let the yellow snail spit out the sediment and impurities.

4. Put the yellow snail in boiling water for 2 minutes, then pick out the meat with toothpick. Cut the lettuce into 6 cm long sections and put it in boiling water for 1 minute.

5. Soak the snail in the operation / step and clean it and soak it in salt water. Boil the water and add the onion, ginger, salt and pepper. Mix well and pour in the snail, add the right amount of cooking wine, cook for 5 minutes and remove. The above are the specific operating steps of the practice of yellow snail, I hope it will be helpful to you.

6. It takes 5 minutes to catch the yellow snail. After boiling the water, pour in the yellow snail, add the right amount of cooking wine and mix well, boil for 5 minutes and remove. Pour the ice water into a large basin and put it directly into the ice water to cool. The meat baptized with ice water is tighter and tastes better.

How to cook the yellow snail

1. The yellow snail should be boiled for 8-10 minutes. The yellow snail should be cleaned up and put into the pot with cold water. If the water is boiled and put in, the yellow snail suddenly comes into contact with the hot steam, the snail meat will quickly contract to the tail of the yellow snail, resulting in the cooked yellow snail is relatively hard, and it is not easy to pick out the snail meat to eat.

2. Cold water. Because, if the water boils and then put in the yellow snail, the yellow snail suddenly comes into contact with the hot water vapor, the snail meat will quickly contract to the tail of the yellow snail, resulting in the boiled yellow snail is harder and not easy to pick out.

3. Clean the soaked snail and soak it in salt water. Boil the water and add the onion, ginger, salt and pepper. Mix well and pour in the snail, add the right amount of cooking wine, cook for 5 minutes and remove. The above are the specific operating steps of the practice of yellow snail, I hope it will be helpful to you.

4. Cook the snail in cold water for 8 to 12 minutes, depending on the size of the snail. The practice of the yellow snail is very simple. First of all, wash the yellow snail and boil it in boiling water for 2-3 minutes, then rinse with clean water, then put into the oil pan, add salt, sugar, soy sauce, spring onion, ginger and garlic and other seasonings, stir-fry until the shell becomes soft, and finally put it into the pan.