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The common practice of fried meat slices with green onions how to make Daquan delicious

1. Steps: prepare snail pepper, green onion and garlic cloves, fry sliced pork until golden brown. Add the side dishes and stir-fry until the green onions are soft (only half of the garlic slices). Add a spoonful of light soy sauce, add half a tablespoon of salt and stir well. Turn off the heat, add the remaining sliced garlic and mix well out of the pan.

2. Wash the green onions and cut them into horse ears. Slice the pork and cut as many books as you can. Put the sliced meat into a bowl, pour 1 tablespoon of wine, 1 tablespoon of salt and 1 tablespoon of starch, grasp well with your hands and marinate for about 10 minutes.

Step: slice lean meat with appropriate amount of oil, pepper, sweet potato starch and a little water. Prepare other ingredients. Peel the green onions, rinse and slice them with an oblique knife, slice the carrots with an oblique knife, and cut the ginger into shreds. Appropriate amount of light soy sauce, soy sauce, oyster sauce, starch and a little water to make a sauce.

4. Green onions wash the cut horse ear pieces (I accidentally deleted the cut photos (^ ω ^). Please click on the input picture to describe the hot oil, add a little more oil, and stir-fry the sliced meat until it turns white. Please click on the input picture description to stir-fry the spring onions (not too long) and stir-fry the sauce and turn off the heat immediately.

How can green onions fry mutton?

1. Cut onions into oblique cutters, peel ginger and garlic and cut into fines. Stir-fry spoon, pour peanut oil, heat to 70-80% heat, add mutton slices, break it up with hand spoon, that is, add minced ginger and cooking wine, stir-fry quickly with high heat.

2. Prepare lamb slices, green onions prepare bean paste, wash green onions and put a little oil in the oblique sliced pan and heat them.

3. Sliced mutton, rinse, dry water, add salt and white pepper and marinate for 10 minutes. Pour other seasonings into the bowl and stir well. Mix the juice in the bowl and set aside. Wash the green onions and cut them into oblique sections. Add a little oil to the pan, stir-fry the green onions and set aside. Sprinkle a little dry starch on the sliced meat to grasp well.

4. Grab and mix the mutton with soy sauce, monosodium glutamate and starch, marinate for 10 minutes, then pour out the excess juice and drain. Wash onions and cut into pieces. Wash garlic into slices. Wash green onions and cut into sections. Add oil to the pan, heat it, stir-fry the mutton for 1 minute and bring out.

Fried meat with green onions as a home-cooked dish

Wash the green onions and cut them with an oblique knife. Hint: (cut the green onions well, you can marinate them with salt for a while and taste. Please click on the input picture to describe the meat slices and mix well with Douban, pepper, shredded ginger, sugar and soy sauce. Pour the right amount of oil into the pan and burn it, stir-fry the sliced meat over high heat until there is no blood.

Please click on the input picture to describe the hot oil, add a little more oil, and stir-fry the sliced meat until it turns white. Please click on the input picture description to stir-fry the spring onions (not too long) and stir-fry the sauce and turn off the heat immediately.

[step 6]: stir-fry the flavor of seasoning sauce, pour in green onions, stir over high heat for about half a minute, blow out the fragrance of green onions, then pour in the sliced meat, quickly stir-fry so that the sliced meat is wrapped in seasoning sauce, and then go out of the pot to make a dish.

Cut the meat into 1 cm square and 4 cm long strips, season with salt, monosodium glutamate and Shaoxing wine, hang "gouache paste", deep-fry in 70% hot oil, when you see golden yellow, pour into a leaky spoon; rinse green onions, cut first, and then cut into 3 cm long segments.

Add cornflour, salt, light soy sauce and cooking wine to marinate the onions and rinse the slices for 10 minutes. Cut green peppers and ingredients and set aside. Put oil in the pan and pop the ginger slices. Add the pickled beef and stir-fry until the beef is raw. Put it in reserve. Put sliced onions and green peppers in the original pan and stir well, with less salt.

Fried beef with ginger and spring onions is a dish that many people like very much. The main ingredients are beef, ginger and spring onions. The flavor of this dish is very rich, and ginger and spring onions taste very refreshing, so it is a very popular home-cooked dish.